Coq Au Vin: A cozy classic for cooler days
https://thedrysink.com/wp-content/uploads/2025/11/img_7791.mov Ingredients 6-8 bone in chicken thighs 4 slices bacon chopped 2 cups red wine 1 cup chicken stock 2 carrots sliced 1 onion diced 3 garlic cloves minced 1 Tbsp tomato paste 1 bay leaf, 2-3 sprigs of thyme salt/pepper to taste mushrooms optional Instructions cook bacon; sear chicken thighs until golden in drippings, […]